Soup
Salad
Sushi Bar Appetizer
Kitchen Appetizers
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi or Sashimi
by pieces, "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Classic Roll and Hand Roll
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Vegetable Roll
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Ichiban Special Roll
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Sushi Entrees
Served w. Miso soup or salad. "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness."
Kitchen Entrees
Served w. Miso soup or salad
Hibachi Dinner
Served w.hibachi soup or green salad, vegetables ,2pcs shrimp and fried rice
Noodles
In the soup or stir fried. Choice of udon or soba